May I be a sommelier of my emotions
Experiences deliver themselves to us
All at once and we take them in
Whole: expressions, complexions
Tones, gestures, shapes, and sizes
All the felt aspects of experience
And this fuzzy feeling-texture
Is the only way that our bodies
Know how to hold the complexity
Of experience, later moulded into
The common words of language
And to match many different
Vibrant words to each felt aspect
(As a sommelier matches a wine)
Is to bring each fuzzy detail into
Sharper focus so that they
No longer go unperceived or misallied